peach balsamic rosemary chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 oz Onion, sweet, raw 2 tbsp Rosemary 3 medium (2-1/2" dia) (approx 4 Peaches, fresh .25 cup Honey 16 tbsp Balsamic Vinegar 10 thigh, bone and skin removed Chicken Thigh 2 1tsp Coconut Oil
crockpot
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LALLIMD81.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LALLIMD81.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 3.7 g
- Cholesterol: 57.3 mg
- Sodium: 67.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.8 g
- Protein: 13.9 g
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