Test Recipe--Popovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan 4 3/4 ounces all-purpose flour, approximately 1 cup 1 1/2 teaspoons kosher salt 2 large eggs, room temperature 1 cup whole milk, room temperature
Preheat oven to 400 degrees F.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
I don't know how many popovers it'd make in a muffin pan. I'm saying 9, since the little muffin cups are pretty small compared to the ones Alton Brown showed on "Good Eats."
Got the recipe from www.foodnetwork.com and I wanted to see how many calories etc. are in it. Don't sue me, please, I take absolutely no credit for this recipe. It's the "Basic Popover" recipe by Alton Brown.
Number of Servings: 9
Recipe submitted by SparkPeople user AMYKIMIKO.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
I don't know how many popovers it'd make in a muffin pan. I'm saying 9, since the little muffin cups are pretty small compared to the ones Alton Brown showed on "Good Eats."
Got the recipe from www.foodnetwork.com and I wanted to see how many calories etc. are in it. Don't sue me, please, I take absolutely no credit for this recipe. It's the "Basic Popover" recipe by Alton Brown.
Number of Servings: 9
Recipe submitted by SparkPeople user AMYKIMIKO.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 3.9 g
- Cholesterol: 54.2 mg
- Sodium: 428.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 3.7 g
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