Italian pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16.0 oz Ground Beef - Grassfed 100%2.0 serving mushroom, portabella cap - 1 cap-3 oz serv2.0 cup, sliced Zucchini4.0 cup Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce8.0 oz Lentil & Quinoa Pasta2.0 clove Garlic
Brown hamburger and drain. Slice mushrooms and shred zucchini, add to hamburger and cook until veggies are done. Add pasta sauce. Cook pasta until tender, drain and add to hamburger mixture and heat through.
Serving Size: Makes 6 big servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MISSSVJS.
Serving Size: Makes 6 big servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MISSSVJS.
Nutritional Info Amount Per Serving
- Calories: 404.4
- Total Fat: 7.4 g
- Cholesterol: 50.0 mg
- Sodium: 788.6 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 10.5 g
- Protein: 28.1 g
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