Italian pasta

Name: Italian pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 16.0 oz Ground Beef - Grassfed 100%; 2.0 serving mushroom portabella cap - 1 cap-3 oz serv; 2.0 cup sliced Zucchini; 4.0 cup Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce; 8.0 oz Lentil & Quinoa Pasta; 2.0 clove Garlic

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

16.0 oz Ground Beef - Grassfed 100%2.0 serving mushroom, portabella cap - 1 cap-3 oz serv2.0 cup, sliced Zucchini4.0 cup Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce8.0 oz Lentil & Quinoa Pasta2.0 clove Garlic

Directions

Brown hamburger and drain. Slice mushrooms and shred zucchini, add to hamburger and cook until veggies are done. Add pasta sauce. Cook pasta until tender, drain and add to hamburger mixture and heat through.

Serving Size: Makes 6 big servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISSSVJS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving