Gluten - Free Chicken Vegetable Soup

Name: Gluten - Free Chicken Vegetable Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2.5 cup Simply Nature Organic Free Range Chicken Broth (by XNANNY); .5 serving KROGER CHICKEN BREAST CUTLETS THIN 4OZ (by DEBIKLAR); 1 carrot Carrots cooked; 2 stalks Celery cooked; .5 cup Cooked Onion; 0.5 cup (1 pieces) Cauliflower cooked; 1 clove Garlic; 1 tsp Rosemary dried; 1 tsp Thyme ground

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2.5 cup Simply Nature Organic Free Range Chicken Broth (by XNANNY) .5 serving KROGER CHICKEN BREAST CUTLETS THIN 4OZ (by DEBIKLAR) 1 carrot Carrots, cooked 2 stalks Celery, cooked .5 cup Cooked Onion 0.5 cup (1" pieces) Cauliflower, cooked 1 clove Garlic 1 tsp Rosemary, dried 1 tsp Thyme, ground

Directions

In 2 tsp. olive oil, saute onion and garlic until caramelized, add 2 oz. chicken cutlet , cook 5 minutes. Add thinly sliced carrot & celery, 1/2 cup fresh cauliflower florets, and 2 1/2 cups of Free Range Organic Chicken broth. Simmer 30 minutes.

Serving Size: makes two 2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user LINDYPOWER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 84.8
Total Fat: 1.2 g
Cholesterol: 13.8 mg
Sodium: 799.6 mg
Total Carbs: 12.6 g
Dietary Fiber: 3.4 g
Protein: 8.7 g

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