Protein pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 2 tbsp Grapeseed Oil 2 tbsp Protein Powder, NutriBiotic Rice (Brown) (by SUN_CLAY)
Directions
Mix together in a bowl, grease pan and cook

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user EVECASAVANT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 786.4
  • Total Fat: 35.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 93.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 37.0 g

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