Crock Pot Chicken Parmesean

Name: Crock Pot Chicken Parmesean Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1.5 lbs boneless skinless chickent breast; 28 oz can crushed tomatoes; 2 cloves of garlic minced; 1 4oz can sliced black olives (optional); 4 oz sliced mushrooms (optional); 2 tsp oregano; 2 tsp basil; 1 tsp thyme; 6 oz mozzarella cheese

(9)

Number of Servings: 6

Ingredients

1.5 lbs boneless, skinless chickent breast28 oz can crushed tomatoes2 cloves of garlic, minced1 4oz can sliced black olives (optional)4 oz sliced mushrooms (optional)2 tsp oregano2 tsp basil1 tsp thyme6 oz mozzarella cheese

Directions

-Cut chicken breasts into 4 oz serving size and place in crock pot.
-In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
-Set crock pot to low and cook 8 - 10 hours.
-5 minutes before serving, place 1 ounce of mozzarella on each pice of chiken and allow to melt.
-Serve with whole wheat pasta, if desired (add about 200 calories for the pasta)

Number of Servings: 6

Recipe submitted by SparkPeople user BSG1075.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 285.2
Total Fat: 8.0 g
Cholesterol: 95.3 mg
Sodium: 565.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.6 g
Protein: 41.0 g

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Member Reviews

CD13244098
Where's the Parmesean? - 6/6/13
SAHMIAM23
This dinner smelled wonderful cooking, but was deemed a "do not make again" recipe by the whole family. The recipe lacked flavor, chicken was dry and it tasted nothing like chicken parm. I hate being the one that disagrees, but I don't understand how this recipe is getting such great reviews.. - 5/13/11
DMCMANIM
This was delicious - very flavorful and the chicken was so tender. We had whole wheat linguine with it. YUM! - 7/21/08
CD13952252
First off, there is NO Parmesan cheese in this recipe called Parmesan crockpot chicken. Right there I don't think it will be a very tasty recipe. This is mozzarella chicken. - 4/27/15
JGQ2010
My family really liked this! I cut down on the oregano to one tsp and may even go to a half next time. I just don't like strong oregano. I also added and extra garlic clove and a half a tsp of celery salt. Probably would be good to add some red wine too but I was trying to keep it low carb. - 9/23/11
JENNPUGLI
I hate to have to agree with some others here but I agree the chicken was dry. I also loved the way it smelled when it was cooking and looks very appetizing but like I said the chicken was dry but a good flavor. - 8/31/11
LATASHAWOODS5
Are there any recipes that are rich in iron? - 4/21/11
VASQV012
The chicken melts in your mouth sooooo delicious - 4/20/11
KANDKFAM2
Great meal! We will definitely have this again! - 2/28/11