Zucchini Crab Cakes

Name: Zucchini Crab Cakes Recipe
Yield: 4
Ingredients: 2 1/2 cups shredded zucchini drained well; 1 egg beaten; 2 TBSP melted butter; 1 cup bread crumbs; 1/4 cup minced onion; 1 tsp Old Bay Seasoning; 1/4 cup flour; 1/4 cup canola oil

(4)

Number of Servings: 4

Ingredients

2 1/2 cups shredded zucchini, drained well1 egg, beaten2 TBSP melted butter1 cup bread crumbs1/4 cup minced onion1 tsp Old Bay Seasoning1/4 cup flour1/4 cup canola oil

Directions

In a large bowl, combine zucchini, egg & butter. Stir in bread crumbs, onions, and seasoning. Shape into patties. Dredge in flour. Cook in large skillet in canola oil. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ARCHIESMOM1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 359.2
Total Fat: 22.1 g
Cholesterol: 62.0 mg
Sodium: 257.9 mg
Total Carbs: 34.4 g
Dietary Fiber: 3.8 g
Protein: 7.1 g

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Member Reviews

XINE78
These are so good and easy to make! They taste and feel like real crab cakes. I made a little sauce to go with it out of miracle whip, cocktail sauce, ketchup and worcestershire sauce & it went perfectly and didn't add too many calories! Also cooked it with olive oil instead of canola oil. - 2/9/10
ANSWRGAL
Fabulous. A friend made something similar and gave me the "heads up" to squeeze the zucchini dry. I also modified and barely sprayed my non-stick skillet pan with pure olive oil. Will do the make-over to see how many calories it saved. - 7/22/12
NEW_HUSKER_MAMA
Excellent use for excess zucchini! - 1/26/09
ARACELI.GAMBOA
excellent - 8/25/08
REEBEE44
Everyone loved this recipe. - 8/9/08