Homemade chicken salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
16.0 ounces Chicken Breast (cooked), no skin, roasted4.0 serving Duke Mayo 1 Tbsp5.0 serving Eggs - Hard Boiled Whites - 1 Large Egg2.0 stalk, large (11"-12" long) Celery, raw2.0 tbsp Mt Olive Sweet Relish4.0 tsp Dill weed, dried
Directions
Mix all ingredients together. Refrigerate

Serving Size: Makes 5, 1cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user JRIDGE0127.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 220.9
  • Total Fat: 12.1 g
  • Cholesterol: 64.2 mg
  • Sodium: 199.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.5 g

Member Reviews