healthy peanut butter chocolate chip pancakes
- Number of Servings: 6
Ingredients
Directions
2 small (6" to 6-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 4 tbsp Teddys Peanut Butter-unsalted (by KR1345) .50 cup Oats, Quaker 4 tbsp Hershey's Special Dark Chocolate Chips .25 tsp Salt
n/a
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user DANCERGIRL27.
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user DANCERGIRL27.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 10.5 g
- Cholesterol: 62.0 mg
- Sodium: 124.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.2 g
- Protein: 6.0 g
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