healthy peanut butter chocolate chip pancakes

  • Number of Servings: 6
Ingredients
2 small (6" to 6-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 4 tbsp Teddys Peanut Butter-unsalted (by KR1345) .50 cup Oats, Quaker 4 tbsp Hershey's Special Dark Chocolate Chips .25 tsp Salt
Directions
n/a

Serving Size: 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user DANCERGIRL27.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.1
  • Total Fat: 10.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 124.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.0 g

Member Reviews