Fishghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Barilla Whole Wheat Thin Spaghetti (by DMBSTR) 12 serving California Sun*Dry Julienne Cut Sundried Tomatoes [1/2 oz = 1 serving] (by THECITYMOUSE) 3 oz Parmesan Cheese, hard 2 serving Bumble Bee Sardines in Water, 1 can drained 3 clove Garlic 1 cup Parsley
Saute garlic in oil from 1/2 jar of julienne sundried tomatoes. Add 2 cans sardines in water. Add 1 bunch parsley leaves. Set aside, cook pasta in same shallow pan with just enough water to cover; when finished, reserve water, add set aside sardines/tomatoes/garlic/parsley, top with grated parmesan, mix and serve.
Serving Size: Approx. 3c
Serving Size: Approx. 3c
Nutritional Info Amount Per Serving
- Calories: 448.1
- Total Fat: 8.1 g
- Cholesterol: 21.3 mg
- Sodium: 376.3 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 12.4 g
- Protein: 23.1 g
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