Curry BBQ pork/shrimp/vegie tangle noodles

  • Number of Servings: 3
Ingredients
* *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 3 oz (remove) * Broccoli, fresh, 1 bunch (remove) * Onions, raw, .75 cup, chopped (remove) * *Bean sprouts, 1.5 cup (remove) * Red Ripe Tomatoes, 2 plum tomato (remove) * Shrimp, cooked, 5 oz (remove) * Curry powder, 2 tbsp (remove) * *Soy Sauce, 3 tbsp (remove) * Sesame Oil, 2 1tsp (remove)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user BOOMBALANNIE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 246.0
  • Total Fat: 6.9 g
  • Cholesterol: 118.7 mg
  • Sodium: 1,090.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 28.6 g

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