Curry BBQ pork/shrimp/vegie tangle noodles
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user BOOMBALANNIE.
* *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 3 oz (remove) * Broccoli, fresh, 1 bunch (remove) * Onions, raw, .75 cup, chopped (remove) * *Bean sprouts, 1.5 cup (remove) * Red Ripe Tomatoes, 2 plum tomato (remove) * Shrimp, cooked, 5 oz (remove) * Curry powder, 2 tbsp (remove) * *Soy Sauce, 3 tbsp (remove) * Sesame Oil, 2 1tsp (remove)
Number of Servings: 3
Recipe submitted by SparkPeople user BOOMBALANNIE.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 6.9 g
- Cholesterol: 118.7 mg
- Sodium: 1,090.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 9.8 g
- Protein: 28.6 g
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