Almond Flour Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Baker Josef's Blanched Almond Flour 2 large Egg, fresh, whole, raw 1 tbsp New Zealand Manuka Honey Bio Active 5+ 0.12 gram(s) Baking Soda 1/8 teaspoon 0.16 tbsp Bragg Apple Cider Vinegar
1. In a medium bowl, combine almond flour and baking soda
2. In a large bowl combine eggs, honey, and vinegar
3. Stir dry ingredients into wet, mixing until combined
4. Scoop about ¼ cup of batter at a time into a paper lined muffin pan
5. Bake at 350°F for 15 minutes, until slightly browned around the edges
6. Cool in the pan for ½ hour
7. Serve with butter and jam
Serving Size: Makes four muffins
Number of Servings: 4
Recipe submitted by SparkPeople user KATHYTEVANS.
2. In a large bowl combine eggs, honey, and vinegar
3. Stir dry ingredients into wet, mixing until combined
4. Scoop about ¼ cup of batter at a time into a paper lined muffin pan
5. Bake at 350°F for 15 minutes, until slightly browned around the edges
6. Cool in the pan for ½ hour
7. Serve with butter and jam
Serving Size: Makes four muffins
Number of Servings: 4
Recipe submitted by SparkPeople user KATHYTEVANS.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 17.4 g
- Cholesterol: 93.0 mg
- Sodium: 48.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.0 g
- Protein: 9.4 g
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