Chicken on Cabbage Salad with Tangy Peanut Dressing

Name: Chicken on Cabbage Salad with Tangy Peanut Dressing Recipe
Yield: 1
Ingredients: 9 Almonds; 0.50 tbsp Ketchup Heinz; 0.50 tsp crushed red pepper flakes; 14 gram(s) Twin Marquis - Wonton Wrapper; 3 serving Hot Sauce Sriracha Hot Chili Sauce 1 tsp (5g); 2 gram(s) Black Sesame Seeds (5g=1T); 16 gram(s) Smucker's Natural Peanut Butter Creamy; 138 grams Chicken Breast (cooked) no skin roasted; 138 grams Cabbage fresh; 26 grams Cabbage red fresh

Number of Servings: 1

Ingredients

9 Almonds 0.50 tbsp Ketchup, Heinz 0.50 tsp crushed red pepper flakes 14 gram(s) Twin Marquis - Wonton Wrapper 3 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) 2 gram(s) Black Sesame Seeds (5g=1T) 16 gram(s) Smucker's Natural Peanut Butter Creamy 138 grams Chicken Breast (cooked), no skin, roasted 138 grams Cabbage, fresh 26 grams Cabbage, red, fresh

Directions

Toast the wonton wrappers. I successfully ran them through 10s microwave cycles, flipping them over.

Shred the cabbage. Chop the chicken onto the cabbage.

Mix dressing ingredients. Whisk in water to desired consistency.

Dress your salad, then add the toppings!

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 435.5
Total Fat: 18.0 g
Cholesterol: 85.5 mg
Sodium: 576.6 mg
Total Carbs: 28.2 g
Dietary Fiber: 20.3 g
Protein: 41.1 g

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