Coconut Fudge Pops
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 tbsp Cocoa, dry powder, unsweetened .5 tsp Better Stevia Glycerite .5 tsp Vanilla Extract 4 oz Almond Milk (Unsweetened) 8 oz Coconut Milk (Chaokoh full fat)
No cooking required.
Add all ingredients to a 1 Qt measuring cup. Combine until smooth & creamy with a blender. Pour into Ice Pop Molds, Freeze & Enjoy!
Serving Size: 6 pops @ approx 2 oz each - depending on the size of your molds.
Number of Servings: 6
Recipe submitted by SparkPeople user RIMAJO.
Add all ingredients to a 1 Qt measuring cup. Combine until smooth & creamy with a blender. Pour into Ice Pop Molds, Freeze & Enjoy!
Serving Size: 6 pops @ approx 2 oz each - depending on the size of your molds.
Number of Servings: 6
Recipe submitted by SparkPeople user RIMAJO.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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