Asparagus and kohlrabi salad

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1.0 dash Pepper, black1.0 dash Salt2.0 cup Asparagus, fresh2.0 cup, chopped Kale1.0 tbsp Balsamic Vinegar2.0 tbsp Extra Virgin Olive Oil2.0 cup kohlrabi

Directions

Chop ingredients & stir fry until done. Top with balsamic vinegar. Serving Size: 6 - 1.6 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user REXSMOMMY84.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 68.8
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 37.5 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

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