Mushroom Chicken in Sour Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.25 tsp Salt .25 tsp Pepper, black .5 tsp Paprika .1 tbsp lemon pepper (Lawry's) 2.7 gram(s) garlic powder (1 serving = 8 g) 24 ounces Chicken Breast (cooked), no skin, roasted 307.5 gram(s) Chef's Cupboard cream of mushroom soup (1 serving = .5 cup condensed = 123 g) 227 gram(s) El Gallito Crema Agria Mexicana - Mexican Sour Cream(1 serving = 2 Tbsp = 30 g) 120 gram(s) white wine (1 serving = 1 fl oz = 29 g) 454 grams Mushrooms, fresh
Combine salt, pepper, paprika, lemon pepper, and garlic powder to make a rub for the chicken.
After coating chicken in rub, place in slow cooker.
Combine soup, sour cream, wine, and mushrooms.
Pour mixture over chicken.
Cover.
Cook on low 6 -8 hours, or high for 5 hours.
Serving Size: makes 6 300 gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
After coating chicken in rub, place in slow cooker.
Combine soup, sour cream, wine, and mushrooms.
Pour mixture over chicken.
Cover.
Cook on low 6 -8 hours, or high for 5 hours.
Serving Size: makes 6 300 gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 290.1
- Total Fat: 12.1 g
- Cholesterol: 89.2 mg
- Sodium: 643.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 29.8 g
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