Turkey Broccoli Casserole -
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 10 oz pkg. frozen broccoli 2 c Coarsely diced cooked turkey 1 Can. Mushroom Soup 10 1/2 oz. 1/2 c Skim milk 1/2 c Grated cheddar cheese (2 oz)
Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNTINYSAM.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNTINYSAM.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 8.0 g
- Cholesterol: 43.1 mg
- Sodium: 433.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.4 g
- Protein: 19.2 g
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