Balsamic mustard vinaigrette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
6.0 tbsp Balsamic Vinegar0.25 cup (8 fl oz) Water, tap1.0 tsp Grey Poupon Dijon Mustard1.0 dash Salt1.0 dash Pepper, black1.0 clove Garlic0.33 cup Flaxseed oil5.0 tbsp Extra Virgin Olive Oil
Blend all together until smooth
Serving Size: 10 - 2 tbsp. Servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user REXSMOMMY84.
Serving Size: 10 - 2 tbsp. Servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user REXSMOMMY84.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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