Avocado Ice Cream

Name: Avocado Ice Cream Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1.5 fruit without skin and seeds Avocados California (Haas); .5 cup Honey; .5 cup Cocoa dry powder unsweetened; 1 large (8 to 8-7/8 long) Banana fresh; .5 cup Peanut Butter smooth style with salt; .25 cup Milk -Silk Pure Almond Milk unsweetened vanilla

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1.5 fruit without skin and seeds Avocados, California (Haas) .5 cup Honey .5 cup Cocoa, dry powder, unsweetened 1 large (8" to 8-7/8" long) Banana, fresh .5 cup Peanut Butter, smooth style, with salt .25 cup Milk -Silk Pure Almond Milk, unsweetened vanilla

Directions

Combine all ingredients in a food processor
Freeze

Serving Size: 1/4 C

Number of Servings: 8

Recipe submitted by SparkPeople user MYEKRA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 241.7
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 83.5 mg
Total Carbs: 30.3 g
Dietary Fiber: 5.5 g
Protein: 6.0 g

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