Cajun Spiced Collard Greens with Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound collard greens, weighed after stems removed, cut into bite sized pieces1 large yellow or white onion, chopped3 cloves garlic, pressed or minced1 pound Yukon Gold potatoes, scrubbed and cut into chunks - do not peel1 tsp Better Than Bouillon No Chicken Bouillon4 1/4 cups water1/2 tsp crushed red pepper flakes1 Tbsp Frontier Cajun SeasoningCooked brown rice for serving
1. Wash collard greens. Remove center ribs and stems. Stack leaves and cut into generous bite sized pieces. Set aside.
2. Boil 2 cups water. Add to 1 tsp. No Chicken Better Than Bouillon in a large measuring cup. Stir well to mix.
3. Put 1/4 cup of the broth you just made in a 5 quart pan that has a lid. You'll need the lid later. Bring broth to a boil.
4. Add onion to the broth. Lower heat to medium high, and stir onion until soft. Add garlic and crushed red pepper flakes. Add Frontier Cajun Seasoning.. Stir well.
5. Add hot tap water to the broth mixture so you have a total of 4 cups of liquid. Add the liquid to the onion mixture. Bring to a medium simmer.
6. Add collard greens. Stir to get as many as possible covered in the broth mixture. Cover pan, and cook for about 20 minutes.
7. Add Yukon Gold potatoes. Cover and cook another 20 minutes, until potatoes are tender.
8. Turn off heat. This part of dinner is ready to eat!
9. Serve over a mound of brown rice. This is very delicious when beans are put over the rice and the Cajun Spiced Collard Greens with Potatoes are served over that. You end up with 3 layers of deliciousness in every morsel. Don't skimp on the liquid when you ladle the mixture. It's magical!
Serving Size: Makes 4 - 1 1/2 cup servings
2. Boil 2 cups water. Add to 1 tsp. No Chicken Better Than Bouillon in a large measuring cup. Stir well to mix.
3. Put 1/4 cup of the broth you just made in a 5 quart pan that has a lid. You'll need the lid later. Bring broth to a boil.
4. Add onion to the broth. Lower heat to medium high, and stir onion until soft. Add garlic and crushed red pepper flakes. Add Frontier Cajun Seasoning.. Stir well.
5. Add hot tap water to the broth mixture so you have a total of 4 cups of liquid. Add the liquid to the onion mixture. Bring to a medium simmer.
6. Add collard greens. Stir to get as many as possible covered in the broth mixture. Cover pan, and cook for about 20 minutes.
7. Add Yukon Gold potatoes. Cover and cook another 20 minutes, until potatoes are tender.
8. Turn off heat. This part of dinner is ready to eat!
9. Serve over a mound of brown rice. This is very delicious when beans are put over the rice and the Cajun Spiced Collard Greens with Potatoes are served over that. You end up with 3 layers of deliciousness in every morsel. Don't skimp on the liquid when you ladle the mixture. It's magical!
Serving Size: Makes 4 - 1 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 4.1 g
- Protein: 3.3 g
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