Hazelnut Wheat Bread

Name: Hazelnut Wheat Bread Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/4 cup chopped Hazelnuts; 1/2 cup Water; 1 tbsp Honey; 1 Tbs light margarine; 3 Tbs Wheat Germ; 2 Tbs mashed potato flakes; 1/2 cup Buttermilk lowfat; 1Tbs Ground Flax seed; 1 tbsp Sesame Seeds; 1 tbsp Poppy seed; 1 tsp Salt; 1.25 cup Whole Wheat Flour; 1 cup Flour bread; 1.5 tsp dry yeast

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1/4 cup, chopped Hazelnuts 1/2 cup Water1 tbsp Honey 1 Tbs light margarine 3 Tbs Wheat Germ 2 Tbs mashed potato flakes1/2 cup Buttermilk, lowfat 1Tbs Ground Flax seed1 tbsp Sesame Seeds 1 tbsp Poppy seed 1 tsp Salt 1.25 cup Whole Wheat Flour 1 cup Flour, bread1.5 tsp dry yeast

Directions

In bread machine pan, add ingredients in order according to your instructions. Choose whole grain, if available. After 5 minutes of mixing, add 1-2 tablespoons of water or flour, if needed.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SANDYP53.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.4
Total Fat: 3.4 g
Cholesterol: 0.7 mg
Sodium: 220.6 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.7 g
Protein: 4.4 g

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