Mini Oatmeal Cranberry Walnut Muffins

Name: Mini Oatmeal Cranberry Walnut Muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32
Ingredients: 1 cup dried cranberries; 1 cup finely chopped walnuts; 1 cup old fashioned oatmeal; 1 cup flour; 3/4 cup granulated Sugar; 1 large egg; 1/4 cup vegetable Oil; 1/4 cup wheat germ; 1/4 cup oat bran; 1 cup 1% milk; 1 tbsp. baking powder; 1 tsp baking soda; 1 tsp salt

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 32

Ingredients

1 cup dried cranberries1 cup, finely chopped walnuts 1 cup old fashioned oatmeal1 cup flour 3/4 cup granulated Sugar 1 large egg1/4 cup vegetable Oil 1/4 cup wheat germ1/4 cup oat bran1 cup 1% milk1 tbsp. baking powder 1 tsp baking soda 1 tsp salt

Directions

Preheat oven to 375 In large cup or medium bowl soak oat bran, oatmeal and wheat germ in milk for 10 to 15 minutes. In lg. bowl mix all remaining dry ingredients, set aside. Add oil and lightly beaten egg to milk mixture. Make a well in dry ingredients and add milk mixture, stir until just mixed. DO NOT OVERMIX! Bake in prepared muffin pan 15 to 20 minutes, inserted toothpick should be clean.

Serving Size: Makes 24 mini muffins or 12 regular muffins

Number of Servings: 32

Recipe submitted by SparkPeople user KYMBERLYSUSAN.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 100.6
Total Fat: 4.8 g
Cholesterol: 6.2 mg
Sodium: 163.5 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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