Marinated vegetables

Name: Marinated vegetables Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 0.5 cup Olive Oil; 6.0 tbsp Balsamic Vinegar; 1.0 tsp Oregano ground; 2.0 tbsp Basil; 3.0 clove Garlic; 1.0 dash Salt; 1.0 artichoke medium Artichokes fresh; 1.0 cup Hearts of Palm; 30.0 jumbo Black Olives; 2.0 cup whole Mushrooms fresh

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

0.5 cup Olive Oil6.0 tbsp Balsamic Vinegar1.0 tsp Oregano, ground2.0 tbsp Basil3.0 clove Garlic1.0 dash Salt1.0 artichoke, medium Artichokes, fresh1.0 cup Hearts of Palm30.0 jumbo Black Olives2.0 cup, whole Mushrooms, fresh

Directions

Mix all together and marinade for 8 hours

Serving Size: 12 - 1/2 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user REXSMOMMY84.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 264.4 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.7 g
Protein: 1.4 g

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