Homemade Lavender Lemonade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
240 grams Honey 5 serving Lemon, fresh squeezed, juice of one whole lemon 5 cup (8 fl oz) Water, tap 1 serving Lavender essential oil - organic (one serving equal a drop)
Over Medium high heat warm water, honey and lemons (juiced) for about 25 minutes. Cool and strain before adding lavender oil. Place in refrigerator over night. Serve over ice. If added sweetness is necessary I added stevia to taste.
Serving Size: 6 servings of approximately 12 oz over ice cubes
Number of Servings: 6
Recipe submitted by SparkPeople user JULIACOLLINS62.
Serving Size: 6 servings of approximately 12 oz over ice cubes
Number of Servings: 6
Recipe submitted by SparkPeople user JULIACOLLINS62.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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