Parmesan and Feta Zucchini bake

Name: Parmesan and Feta Zucchini bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 6 serving Whole Zuccini; 2 tbsp Olivado Avacado Oil (by LIVINGTHIN); 5 clove Garlic; 0.6 cup Chobani Plain Non-fat Greek Yogurt; 340 gram(s) feta cheese low fat (tre stella) (by LISADOOD); 8 tbsp Reggano Parmesan Cheese (grated); 4 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

6 serving Whole Zuccini 2 tbsp Olivado Avacado Oil (by LIVINGTHIN) 5 clove Garlic 0.6 cup Chobani Plain Non-fat Greek Yogurt 340 gram(s) feta cheese low fat (tre stella) (by LISADOOD) 8 tbsp Reggano Parmesan Cheese (grated) 4 large Egg, fresh, whole, raw

Directions

Mix all the ingredients and bake for 40-45 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFTILL90.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.7
Total Fat: 13.7 g
Cholesterol: 117.5 mg
Sodium: 504.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.5 g
Protein: 17.3 g

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