Low Carb Zucchini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup, sliced Zucchini 1 cup mozarella 50 grams Parmesan Cheese, shredded 0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 dash Salt 1 dash Pepper, black 1 tsp Garlic powder 2 tbsp Butter, unsalted
Melt Butter with cream, garlic, salt and pepper (microwave 1 minute) Mix cheeses in a bowl. In a casserole dish, arrange layers of zucchini and cheeses finishing with cheese on top. Pour over cream mixture, cover and bake 40 mins remove cover and bake a further 5 minutes until browned. Serve
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MYTIMENOW57.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MYTIMENOW57.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 16.9 g
- Cholesterol: 53.5 mg
- Sodium: 292.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.7 g
- Protein: 9.8 g
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