Dutch Babies with fried apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 large Egg, fresh, whole, raw 0.5 cup Flour - Gold medal all purpose flour .66 cup Milk, nonfat (skim milk) .25 tsp Vanilla Extract .12 tsp Salt (table) (by CYNDYY1) 2 tbsp Butter, unsalted 3 small (2-1/2" dia) (approx 4 p Apples, fresh with skin 1 tsp Cinnamon, ground 2 tbsp Butter, unsalted .12 tsp Cloves, ground .12 tsp Nutmeg, ground
Preheat oven and 10" cast iron fry pan 425. Add 2 Tbls butter to pan a couple on minutes before the preheat is done. Mix flour, eggs, milk, vanilla and salt in blender till smooth and pour into cast iron pan once the butter is melted in preheated oven. Bake 20 minutes and don't peak inside. Heat another cast iron skillet on a low setting with 2 TBLS butter. Slice the unpealed apples and add to pan along with the spices. It takes about the same time to fry the apples as it does to bake the dutch babies so it should all be done at the same time. Remove the pan from oven and serve with the apples.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HOTROD53.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HOTROD53.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 15.3 g
- Cholesterol: 171.4 mg
- Sodium: 141.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 7.9 g
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