Brownie cheesecake

Name: Brownie cheesecake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 0.5 cup Butter salted; 2.0 square (1 oz) Baking chocolate unsweetened squares; 2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4.0 tbsp Cocoa dry powder unsweetened; 4.0 large Egg fresh whole raw; 15.0 serving Great Value No Calorie Stevia; 0.75 tsp Vanilla Extract; 0.5 oz (20 halves) Pecans; 2.0 cup Low fat cream cheese; 0.25 cup fluid (yields 2 cups whipped) Heavy Whipping Cream

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

0.5 cup Butter, salted2.0 square (1 oz) Baking chocolate, unsweetened, squares2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup4.0 tbsp Cocoa, dry powder, unsweetened4.0 large Egg, fresh, whole, raw15.0 serving Great Value No Calorie Stevia0.75 tsp Vanilla Extract0.5 oz (20 halves) Pecans2.0 cup Low fat cream cheese0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Make according to recipe

Serving Size: 1/10 pie

Number of Servings: 10.0

Recipe submitted by SparkPeople user GODDESS9700.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 317.8
Total Fat: 28.8 g
Cholesterol: 134.2 mg
Sodium: 240.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.4 g
Protein: 10.3 g

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