Snicker doodle cookies

Name: Snicker doodle cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 36.0 tsp Splenda No Calorie Sweetener; 2.0 large Egg fresh whole raw; 0.5 cup Butter salted; 1.0 tsp cream of tartar; 0.5 tsp baking soda; 0.13 tsp Salt; 1.0 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup36.0 tsp Splenda No Calorie Sweetener2.0 large Egg, fresh, whole, raw0.5 cup Butter, salted1.0 tsp cream of tartar0.5 tsp baking soda0.13 tsp Salt1.0 tsp Cinnamon, ground

Directions

Combine softend butter, & eggs, and sugar in mixing bowl. Add remaining ingredients and mix till well blended. Place cookies on baking sheet by tips and Bake 10 minutes at 350 degrees. Remove cookies from baking pans and place on cooling rack.

Serving Size: Makes 24 3 in cookies

Number of Servings: 24.0

Recipe submitted by SparkPeople user V58PHIPPS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 66.9
Total Fat: 6.6 g
Cholesterol: 25.8 mg
Sodium: 45.8 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.6 g
Protein: 1.6 g

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