Cod Roe Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 10 gram(s) cod roe (by LINDACHRISTIE) 1 tbsp Mayonnaise, regular (mayo)
Peel and chop potato. Put in microwave safe bowl, cover with seran wrap and microwave for 4 minutes.
Mash roughly and mix with cod roe and mayo.
Serving Size: Makes 2 1/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BENTOGYRL.
Mash roughly and mix with cod roe and mayo.
Serving Size: Makes 2 1/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user BENTOGYRL.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 5.3 g
- Cholesterol: 1.9 mg
- Sodium: 52.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
Member Reviews