slow cooker hawaiian pineapple chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tbsp Honey 2 tbsp Soy Sauce 2 cup, diced Pineapple, fresh 4 tsp Splenda Brown Sugar Blend 1 tsp Ginger, ground 6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 12.5 grams Corn Starch 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup, chopped Onions, raw 17 ounces Chicken Breast (cooked), no skin, roasted
Using a skillet or the cast aluminum slow cooker insert, brown your Chicken breast on both sides for 3-5 minutes over high heat then remove them from the slow cooker. Add the pineapple and onion to the bottom of the slow cooker. Mix the honey, soy sauce, brown sugar, grated ginger and garlic into the slow cooker. Carefully add the Foster Farms Simply Raised Chicken Thighs back into the slow cooker. Cook on low for 5 hours or on high for 3 hours Add the cornstarch to a tablespoon of water, mix, and add to the slow cooker with the bell peppers and let it cook an additional 30 minutes while you cook some rice to accompany your meal. Serve with parsley for a garnish if desired.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 3.8 g
- Cholesterol: 74.6 mg
- Sodium: 520.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.3 g
- Protein: 29.1 g
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