Roasted carrots with avocado oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 cup slices Carrots, cooked 42 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
Slice carrots, toss in a bowl with oil salt and pepper. Cook on 400 for about 30 minutes until golden brown
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOBJOHNNY3.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOBJOHNNY3.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 90.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.7 g
- Protein: 1.2 g
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