Broccoli Casserole

Name: Broccoli Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 tbsp Kraft Miracle Whip Light Dressing; 2 serving Nabisco Ritz Crackers (5 crackers); 1.25 cup Campbell's Cream of Mushroom Soup (condensed); 1 cup Kraft Shredded 2% Mexican Four Cheese blend; 0.60 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving); 1 tsp Lemon Juice 'Real Lemon' 100% juice; 1 cup fresh cauliflour; 3 cup chopped Broccoli cooked

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 tbsp Kraft Miracle Whip Light Dressing 2 serving Nabisco Ritz Crackers (5 crackers) 1.25 cup Campbell's Cream of Mushroom Soup (condensed) 1 cup Kraft Shredded 2% Mexican Four Cheese blend 0.60 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 tsp Lemon Juice 'Real Lemon' 100% juice 1 cup fresh cauliflour 3 cup, chopped Broccoli, cooked

Directions

Precook broccoli/cauliflour in microwave, leave a little undercooked. Put broccoli in the 9x13 pan. Mix other ingredients and pour over the broccoli. Sprinkle crushed crackers on top. Bake at 350 for 30 minutes.

Serving Size:�8 1/2 C servings (9"x13" pan)

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 103.9
Total Fat: 5.3 g
Cholesterol: 9.4 mg
Sodium: 376.7 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.5 g
Protein: 5.1 g

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