Keto lemon cheesecake fat bombs

Name: Keto lemon cheesecake fat bombs Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: .5 cup Butter unsalted; 10 oz Cream Cheese; 1 tsp Vanilla Extract; .5 tsp Morton's Lite Salt (by MCROSWELL); 2 tbsp Lemon Peel; .25 cup Lemon Juice; 2 tbsp Sour Cream; .25 cup fluid (yields 2 cups whip Heavy Whipping Cream; 4 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

.5 cup Butter, unsalted 10 oz Cream Cheese 1 tsp Vanilla Extract .5 tsp Morton's Lite Salt (by MCROSWELL) 2 tbsp Lemon Peel .25 cup Lemon Juice 2 tbsp Sour Cream .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)

Directions

soften butter and cream cheese, mix all ingredients in a bowl, except the lemon zest. save that for sprinkling on top.
portion out into cupcake papers or silicon molds.
freeze for 20 minutes before eating.

Serving Size: 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SHADNAMBER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 138.2
Total Fat: 14.5 g
Cholesterol: 43.4 mg
Sodium: 97.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 1.6 g

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