Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
504 grams Ground Turkey 1 can Canned Tomatoes 0.5 cup Tomato Paste 1 cup Beans, black 1 tsp Chili powder 1 tsp Pepper, red or cayenne 2 tsp Garlic powder
Brown turkey, add all other ingredients and simmer for 20 min
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMGIRL1.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMGIRL1.
Nutritional Info Amount Per Serving
- Calories: 395.9
- Total Fat: 17.2 g
- Cholesterol: 128.5 mg
- Sodium: 461.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.1 g
- Protein: 40.4 g
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