Mexican lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.0 cup Bush's, Black Beans3.0 cup Yellow Sweet Corn, Canned2.0 cup Tomatoes, red, ripe, canned, with green chilies0.75 cup, shredded Cheddar Cheese18.0 tortilla, medium (approx 6" dia) Corn Tortillas
Grease 9x13 pan, preheat oven to 350 degrees f. Place 6 tortillas to cover the bottom of the dish. Drain and rinse one can of beans (1.5 cups) and spread evenly over tortillas. Drain 1 can of corn (1.5 cups) and spread evenly over black beans. Drain 1 can of hotel tomatoes with green chilies and spread over corn. Spread 1/4 cup of shredded cheese over tomatoes.
Repeat the tortilla, beans, corn and cheese process. Then cover the dish with the remaining tortillas and cheese. Cook for 35 minutes til golden brown. Enjoy!
Serving Size: Makes 12 pieces in 9 x 13 dish
Number of Servings: 6.0
Recipe submitted by SparkPeople user HAPPIESTLADY.
Serving Size: Makes 12 pieces in 9 x 13 dish
Number of Servings: 6.0
Recipe submitted by SparkPeople user HAPPIESTLADY.
Nutritional Info Amount Per Serving
- Calories: 410.3
- Total Fat: 8.3 g
- Cholesterol: 14.9 mg
- Sodium: 1,100.4 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 12.6 g
- Protein: 17.7 g
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