Grain Free Garlic and Cheddar Biscuits
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Kraft 2% Shredded Cheddar Cheese 4 large Egg, fresh, whole, raw 1/3 cup tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1/4 cup Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv 1/4 tsp Baking Powder 1/4 tsp Sea salt1/4 tsp parsley1/4 tsp garlic powder
preheat 400 degrees
15-20 minutes
brush with butter
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDAUOFM.
15-20 minutes
brush with butter
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDAUOFM.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 17.9 g
- Cholesterol: 157.3 mg
- Sodium: 241.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.8 g
- Protein: 9.8 g
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