Taco Bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 packages BOCA ground burger2 cans Fat Free Refried Black Beans1 can Diced Tomatoes with Green Chilis1 Package Taco SeasoningShredded lettuceDiced tomatoes2 % Shredded Cheddar CheeseFat Free Sour CreamSalsaBaked Tortilla Chips
Combine 2 packages of Boca ground burger with 1 can of diced tomatoes with green chilis, and one package of taco seasoning. Allow the meat to thaw while it cooks - about 10 minutes. Put 2 cans of black refried beans in a microwaveable bowl and microwave for 2 minutes). Then get all of the toppings ready (shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, chips).
After the Boca Taco Meat is ready, assemble your taco bowl in layers: refried beans on the bottom, taco meat, cheese (put over not items so that it will melt), lettuce, tomatoe, sour cream, and salsa. You chips as your spoon and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RMANAHAN.
After the Boca Taco Meat is ready, assemble your taco bowl in layers: refried beans on the bottom, taco meat, cheese (put over not items so that it will melt), lettuce, tomatoe, sour cream, and salsa. You chips as your spoon and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RMANAHAN.
Nutritional Info Amount Per Serving
- Calories: 245.5
- Total Fat: 5.9 g
- Cholesterol: 14.8 mg
- Sodium: 1,105.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 6.4 g
- Protein: 16.8 g
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