Steak Taco
- Number of Servings: 1
Ingredients
Directions
5 oz Beef, top sirloin .25 cup Sweet Corn, Fresh .5 cup Beans, black 0.25 cup Cheese - Kraft Shredded Cheddar Cheese 3 tbsp Sour Cream, reduced fat 2 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla .5 cup White Rice, long grain, cooked 4 tbsp Guacamole 1 serving Don Pablos Pico de Gallo 2 tsp Old El Paso Taco Seasoning
1
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JGROCKETS00.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JGROCKETS00.
Nutritional Info Amount Per Serving
- Calories: 1,138.0
- Total Fat: 47.9 g
- Cholesterol: 168.6 mg
- Sodium: 1,699.9 mg
- Total Carbs: 105.3 g
- Dietary Fiber: 40.3 g
- Protein: 73.7 g
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