Steak Taco

  • Number of Servings: 1
Ingredients
5 oz Beef, top sirloin .25 cup Sweet Corn, Fresh .5 cup Beans, black 0.25 cup Cheese - Kraft Shredded Cheddar Cheese 3 tbsp Sour Cream, reduced fat 2 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla .5 cup White Rice, long grain, cooked 4 tbsp Guacamole 1 serving Don Pablos Pico de Gallo 2 tsp Old El Paso Taco Seasoning
Directions
1

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JGROCKETS00.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,138.0
  • Total Fat: 47.9 g
  • Cholesterol: 168.6 mg
  • Sodium: 1,699.9 mg
  • Total Carbs: 105.3 g
  • Dietary Fiber: 40.3 g
  • Protein: 73.7 g

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