Black bean salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Salad:1 can (16 oz) black beans1 cup red peppers1/2 cup red onionsDressing2 TBS corn oil3 TBS lime juice3 TBS chopped cilantro1 tsp minced garlic1 TBS minced jalapeno peppersalt and pepper to taste
In a large bowl, combine dressing ingredients.
Add salad ingredients and mix well.
Cover & refrigerate for several hours or overnight.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAPALE.
Add salad ingredients and mix well.
Cover & refrigerate for several hours or overnight.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAPALE.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 6.9 g
- Protein: 6.8 g
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