Spinach Stuffed Tomato

  • Number of Servings: 1
Ingredients
1/2 Tomato - Medium Size1 Heaping Tablespoon of Cooked Spinach1 Cube (1/4 inch square) of Feta cheese - CrumbledSprinkle of Breadcrumbs
Directions
Slice a Medium Sized tomato in half. Mix Spinach, Feta, and Breadcrumbs together. In one half of the tomato, top it with the Spinach mix, approximately one heaping tablespoon in size. Bake until the tomato is cooked.

Number of Servings: 1

Recipe submitted by SparkPeople user SLASHER7.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 48.6
  • Total Fat: 1.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 100.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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