Tuna Salad
- Number of Servings: 10
Ingredients
12 oz HyVee Chunk Light Tuna, drained (9 oz drained)1/4 cup chopped Onions 1/4 cup diced Celery 2 tbsp Hellmann's Light Mayonnaise2 tbsp Greek Yogurt, Plain (Chobani)
Drain tuna. Mix all ingredients together. Refrigerate leftovers.
Serving Size: Makes 10 servings (2 Tbsp. each)
Serving Size: Makes 10 servings (2 Tbsp. each)
Nutritional Info Amount Per Serving
- Calories: 37.6
- Total Fat: 0.9 g
- Cholesterol: 14.5 mg
- Sodium: 141.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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