Pat's tuna salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
24 oz Members Mark Albacore White Tuna in water 6 oz. can (by CYBERGRANNY1) 6 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT) 5 tbsp Onion (raw), chopped 3 tbsp Vlasic Dill Pickle Relish (by EJENRICH)
Finely chop onion and celery. Drain tuna and flake with fork. Add mayo , relish, S & P to taste. Mix well and refrigerate 3 hours. Put between health wheat bread.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PKAYE1104.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PKAYE1104.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 3.8 g
- Cholesterol: 37.5 mg
- Sodium: 450.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
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