Sour cream Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 tbsp Daisy Light Sour Cream 12 oz Tyson boneless, skinless chicken breast 2 tbsp Curry powder 1 tbsp Feel Good Organics Turmeric Powder (by VENOMDESIGN)
Boil around 3 skinless, boneless chicken breast or a package of tenders for about 30 or 40 minutes until cooked through and done.
After cooked drain and place chicken pieces in cool water until they can be handled for shredding into a skillet.
Place about 3/4 of a container or 1 and 1/2 cups of sour cream into skillet with chicken then measur out spices and begin to warm the mixture over med-low heat on stove top. Once it begins to bubble a little cook on more minute then remove from heat and serve over brown rice if desired.
Serving Size: Makes about 6 2/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEA43.
After cooked drain and place chicken pieces in cool water until they can be handled for shredding into a skillet.
Place about 3/4 of a container or 1 and 1/2 cups of sour cream into skillet with chicken then measur out spices and begin to warm the mixture over med-low heat on stove top. Once it begins to bubble a little cook on more minute then remove from heat and serve over brown rice if desired.
Serving Size: Makes about 6 2/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 5.7 g
- Cholesterol: 45.8 mg
- Sodium: 54.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.0 g
- Protein: 15.4 g
Member Reviews