Quick keto chips and dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
8 pepperoni slices1 tbsp Cream Cheese 1 tbsp Sour Cream 2 Dill Chips for the dip (i calculated based on the 8 I ate total)1/4tsp Garlic salt 2 dash Pepper, black Dash of Dill if you like
Place slices pepperoni on paper towel. Make sure they are not touching. Place in microwave until crispy. My microwave is powerful and only takes 30 seconds. Mix all other ingredients in a bowl and spread on cooled pepperoni.
Serving Size: Makes 8 chips with dip for each
Number of Servings: 1
Recipe submitted by SparkPeople user BKISSEE1.
Number of Servings: 1
Recipe submitted by SparkPeople user BKISSEE1.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 14.0 g
- Cholesterol: 38.6 mg
- Sodium: 542.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.0 g
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