Sauteed onions and mushrooms

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

4.0 pat (1" sq, 1/3" high) Butter, salted1.0 tsp Garlic powder1.0 dash Pepper, black1.0 tsp Turmeric, ground1.0 dash Salt1.0 cup, pieces or slices Mushrooms, fresh2.0 cup, chopped Onions, raw

Directions

Slice onions and mushrooms and place in a non stick skillet with melt butter. Combine all other ingredients and cook over medium heat until golden and tender. Serving Size: Makes 4 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user V58PHIPPS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 59.6
Total Fat: 3.4 g
Cholesterol: 8.7 mg
Sodium: 56.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.5 g
Protein: 1.3 g

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