The BEST Pulled Pork for the Crock Pot

Name: The BEST Pulled Pork for the Crock Pot Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 16
Ingredients: Ingredients; �3 tablespoons paprika; �2 tablespoons salt; �2 teaspoons black pepper; �1 teaspoon cayenne pepper; �1 teaspoon garlic powder; �� teaspoon dried thyme; �� cup honey; �� cup red wine vinegar; �3 tablespoons olive oil; �1 onion peeled and cut in half; �3 to 3 � pounds pork shoulder cut in half

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 16

Ingredients

Ingredients�3 tablespoons paprika�2 tablespoons salt�2 teaspoons black pepper�1 teaspoon cayenne pepper�1 teaspoon garlic powder�� teaspoon dried thyme�� cup honey�� cup red wine vinegar�3 tablespoons olive oil�1 onion, peeled and cut in half�3 to 3 � pounds pork shoulder, cut in half

Directions

Instructions
1.In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2.Pour in the honey, vinegar, and olive oil and stir to form a paste.
3.Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It�s okay if some of it (or a lot of it) just drips down to the bottom.
4.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
5.Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user GRAMCRACKER46.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving