Jello pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 cup (8 fl oz) Water, tap0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.0 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)4.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
Directions
Warm cream cheese then mix with hot water and heavy cream. Once all is smooth pour in pie pan and chill over night.

Serving Size: 1 slice

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 87.6
  • Total Fat: 8.5 g
  • Cholesterol: 30.4 mg
  • Sodium: 68.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

Member Reviews
  • JOHNMARTINMILES
    Oh-kay - 5/30/20