Pizza Spaghetti Squash Boats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Squash Boats:1 cup Simply Nature Organic Marinara 954 grams Spaghetti Squash (1 sm - med spaghetti squash cut in half and seeded)1 serving = 1 oz. (about a 1/3 cup lightly packed) happy farms low moisture part skim mozzarella cheese Toppings:1 serving = 1 oz. (about a 1/3 cup lightly packed) happy farms low moisture part skim mozzarella cheese 1/3 cup Aldi Priano Freshly Shredded Parmesan Cheese
Preheat Oven to 400
Poke holes in squash with a fork and microwave 5 minutes to soften up the squash
Cut in half lengthwise, scrape out seeds.
Brush with olive oil, season with salt/pepper.
Place cut side down on a baking sheet lined with parchment and bake for about 40 minutes, until tender enough to scrape strands. Should be easily pierced with a fork. NOT too cooked through since you'll cook more later.) Time will vary depending on the size of the squash.A
When cool enough, scrape/shred the squash.
Reduce over to 350.
Place each squash boat face-up on a baking sheet lined with parchment.
Add 1/2 cup sauce to each boat. Split up 1/3 cup of mozzarella between each boat. Mix with shreds.
Top each boat with additional 1/3 cup mozzarella cheese and parmesan cheese. Sprinkle any additional toppings onto each boat.
Bake for 15 minutes.
Then broil, if needed to get the cheese golden brown (4-6 minutes). Be sure to monitor the squash boats while they're broiling.
Serve and enjoy!
Serving Size: Makes 2 boats
Poke holes in squash with a fork and microwave 5 minutes to soften up the squash
Cut in half lengthwise, scrape out seeds.
Brush with olive oil, season with salt/pepper.
Place cut side down on a baking sheet lined with parchment and bake for about 40 minutes, until tender enough to scrape strands. Should be easily pierced with a fork. NOT too cooked through since you'll cook more later.) Time will vary depending on the size of the squash.A
When cool enough, scrape/shred the squash.
Reduce over to 350.
Place each squash boat face-up on a baking sheet lined with parchment.
Add 1/2 cup sauce to each boat. Split up 1/3 cup of mozzarella between each boat. Mix with shreds.
Top each boat with additional 1/3 cup mozzarella cheese and parmesan cheese. Sprinkle any additional toppings onto each boat.
Bake for 15 minutes.
Then broil, if needed to get the cheese golden brown (4-6 minutes). Be sure to monitor the squash boats while they're broiling.
Serve and enjoy!
Serving Size: Makes 2 boats
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 12.0 g
- Cholesterol: 28.6 mg
- Sodium: 514.3 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 9.0 g
- Protein: 19.3 g
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