Marky's Double Smoked Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 serving Sour Dough Bread (Walmart Bakery) 1 slice 300 gram(s) Montreal smoked meat, 1 serving = 100g (by LESS_IS_MO) 2 tsp or 1 packet Yellow Mustard 1 serving cole slaw, homemade 1 ser= 1.25cups 1 spear Dill Pickles
1- Cut the brisket into thin slices.
2- Spread yellow mustard on the 2 slices of sour dough bread,
3- Place the brisket on one bread slice.
4- Top with the second bread slice.
5- Serve with a cup of cole slaw and a spear of dill pickles.
Serving Size: 1 platter
Number of Servings: 1
Recipe submitted by SparkPeople user RONIGH.
2- Spread yellow mustard on the 2 slices of sour dough bread,
3- Place the brisket on one bread slice.
4- Top with the second bread slice.
5- Serve with a cup of cole slaw and a spear of dill pickles.
Serving Size: 1 platter
Number of Servings: 1
Recipe submitted by SparkPeople user RONIGH.
Nutritional Info Amount Per Serving
- Calories: 685.0
- Total Fat: 35.4 g
- Cholesterol: 131.0 mg
- Sodium: 3,645.6 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.7 g
- Protein: 55.6 g
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